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Saturday 16 January 2021
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Become a Chef & Cook Your Way to Career Fulfillment

What we do for a living has a significant effect on our daily experience of everyday life. Whilst our jobs shouldn’t define who we are as individuals, they should provide us with a sense of purpose and self-esteem. So, if you’re currently in a job position that gives you neither of those things, then you may already be considering going in another direction. We’re going to help you narrow down your options by asking a few basic questions.

Do you spend most of your free time ‘cooking up a storm’ in the kitchen? Do your friends and family always compliment you on your cooking? Is your idea of a perfect weekend having a sophisticated dinner party with friends? Well, if you answered ‘yes’ to all three questions, then a career in cooking could well be for you. To help you decide the right course of action we’ve compiled this handy checklist, to see if you’ve got what it takes to be the next cooking sensation.

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Pressure Cooking

An essential skill that every budding chef needs to possess is the ability to keep your head whilst under pressure. Working in a kitchen of any kind can be a highly stressful experience. So, if you’re the type to become flustered at the first hint of things going wrong, you may want to consider a different career path. However, if you can keep cool, calm and collected when all about you are losing their heads, then being a chef is your opportunity to shine.

Follow the Leader

In order to be a chef, you must also possess good leadership qualities. Ultimately, it’s you who’s in charge of the kitchen, and the rest of the staff will look to you for guidance. So, if the idea of shouting orders and expediting is a little too far out of your comfort zone, then you have two options. You either accept that being a chef isn’t for you or you could take a class to help teach you how to effectively lead a team. Alternatively,you could try some confidence building techniques, which you can find online or in many self-help books.

Hard Work & Travel

Becoming a chef takes a lot of experience, training and years of hard work. It’s the kind of job where you never stop learning; you can spend a lifetime doing it and still stumble across recipes you’ve never heard of before. There are cuisines and delicacies to sample from all around the world and lots of highly accomplished chefs all vying for success. So, if you’ve got a serious competitive streak as well as a flair for cooking, then becoming a chef is a great way of utilizing your skill and driven nature. It can also take you all across the world. So, if you’ve always fancied seeing ‘Buckingham Palace’, websites such as ‘Chef Help’ can inform you of some UK-based job opportunities, to help get you started.

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Remember, as long as your passion is strong, and you’re willing to do the hard work, there’s nothing stopping you from reaching the dizzy heights of culinary success.